Kimchi

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I love it when the stars align. I have some good friends that love good food. They made very good pork sausages with kimchi, which they fermented themselves, and added into the meat mix. Generous people that they are, they shared some with us. Tasty! These friends have most everything they need to survive, including good sausages, so how to …

Making Bowls Part III – Sprigging

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In these videos, my technique of sprigging is shown here for the first time. Before watching, let me share what I have learned about sprigging. Chinese potters have used a technique for hundreds of years, but my own European background made me look there for the secrets of sprigging technique. You have to be careful when looking at “factory” ceramics …

Making Bowls – Part II Trimming and Slip Decoration

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I’ve placed two more videos on the site that add to a series of technical videos intended for both students and those interested in learning how I make and decorate bowls. In the video of me trimming a thrown bowl, I mention that if you do not like to trim pots, you should avoid throwing with porcelain. I used to …

Making Bowls – Part I Throwing off the Hump – Technical Demonstrations

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Why would someone who has been making pots for nearly 50 years still be making bowls? They are so basic, so simple, and so… well, useful. If you take those three reasons and add that they are truly fun to make, you have my answer. If you were to assume that the first three reasons are easy, you would be …

Video – Harlan at The Throwing Wheel

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I have been making ceramics for almost 50 years. I used to do a lot of weekend workshops all across Canada encouraging potters to use and enjoy porcelain. In almost every workshop I was asked to make one of these large platters, because the method is a little unique, and takes some practice to do it well. I have to …